Comments on: Why the problem is always a firewall http://www.thehotaisle.com/2008/10/27/why-the-problem-is-always-a-firewall/ Fresh Thinking on IT Operations Wed, 17 Mar 2010 16:12:16 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: thehotaisle http://www.thehotaisle.com/2008/10/27/why-the-problem-is-always-a-firewall/comment-page-1/#comment-742 thehotaisle Sun, 02 Nov 2008 19:49:54 +0000 http://www.thehotaisle.com/?p=959#comment-742 I thought you might like to know what the label on Bowen's Old Invalid Port actually says:<br><br>As an invalid wine it is invaluable<br>Equally suited for the Connoisseur<br><br>The Laboratory<br>Bow and Bromley Institute<br>London E<br>March 11th 1896<br><br>"I have carefully analysed and dietetically examined the Invalid Port submitted to me, and found the wine to be an exceptionally pure product, thoroughly aged and possessing a most delicate flavour and bouquet.<br><br>From the result of my experiment I can testify to the genuine character and dietetic qualities and unbiased tasting certify it to be a high class wine of great purity"<br><br>John Goodfellow<br><br>I wonder what the Advertising Standards Authority might say about that message today?<br><br>Steve I thought you might like to know what the label on Bowen's Old Invalid Port actually says:

As an invalid wine it is invaluable
Equally suited for the Connoisseur

The Laboratory
Bow and Bromley Institute
London E
March 11th 1896

“I have carefully analysed and dietetically examined the Invalid Port submitted to me, and found the wine to be an exceptionally pure product, thoroughly aged and possessing a most delicate flavour and bouquet.

From the result of my experiment I can testify to the genuine character and dietetic qualities and unbiased tasting certify it to be a high class wine of great purity”

John Goodfellow

I wonder what the Advertising Standards Authority might say about that message today?

Steve

]]> By: thehotaisle http://www.thehotaisle.com/2008/10/27/why-the-problem-is-always-a-firewall/comment-page-1/#comment-259 thehotaisle Sun, 02 Nov 2008 18:49:54 +0000 http://www.thehotaisle.com/?p=959#comment-259 I thought you might like to know what the label on Bowen's Old Invalid Port actually says:<br><br>As an invalid wine it is invaluable<br>Equally suited for the Connoisseur<br><br>The Laboratory<br>Bow and Bromley Institute<br>London E<br>March 11th 1896<br><br>"I have carefully analysed and dietetically examined the Invalid Port submitted to me, and found the wine to be an exceptionally pure product, thoroughly aged and possessing a most delicate flavour and bouquet.<br><br>From the result of my experiment I can testify to the genuine character and dietetic qualities and unbiased tasting certify it to be a high class wine of great purity"<br><br>John Goodfellow<br><br>I wonder what the Advertising Standards Authority might say about that message today?<br><br>Steve I thought you might like to know what the label on Bowen's Old Invalid Port actually says:

As an invalid wine it is invaluable
Equally suited for the Connoisseur

The Laboratory
Bow and Bromley Institute
London E
March 11th 1896

“I have carefully analysed and dietetically examined the Invalid Port submitted to me, and found the wine to be an exceptionally pure product, thoroughly aged and possessing a most delicate flavour and bouquet.

From the result of my experiment I can testify to the genuine character and dietetic qualities and unbiased tasting certify it to be a high class wine of great purity”

John Goodfellow

I wonder what the Advertising Standards Authority might say about that message today?

Steve

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